Tandoor is a traditional oven made of clay used to cook meats and Indian flat breads. Anything cooked in such an oven gets the name …
Tandoori salmon: the best way to make it at home
Snacks
Paneer Makhani naan bites
Naan is a beloved flatbread from the Indian subcontinent and found in Indian restaurants all over the US, and safe to say rest of the …
How to make paneer at home
Paneer is a fresh cheese made from whole milk in the Indian subcontinent and can be closely compared to cottage cheese in texture. It is …
Veggie spring rolls
Spring rolls are a common appetizer in many Asian cuisines. In India, we have out own version of Indo-Chinese spring rolls : crispy on the …
Cucumber sandwiches
You might say I’m posting a lot of cucumber content lately but they are just so refreshing and perfect for summers. These cucumber sandwiches are …
Baked gochujang chicken wings
Who doesn’t like chicken wings! They are such a great appetizer, be it for game days or movie nights. I like my wings with a …
Cauliflower samosas : A Bengali winter snack
Samosas are relished in every corner of India. Ofcourse, every city/region has their own versions. The one we commonly get here in the US are …
Jhal shuji – Vegetable semolina snack
A Bengali version of your standard upma would be ‘jhal shuji’ or ‘nonta shuji’ which roughly translates to savory semolina. It’s a delicious and filling semolina snack which leaves you wanting for more.