Shreya It’s peach season!! And I’ve been craving a good peach cobbler. But I didn’t want to make a heavy, high calorie one so I made this healthy version instead which I can eat for both breakfast and dessert! Trust me, it’s ridiculously good. Caramelized peaches, hints of fall flavors, balanced sweetness and tartness, it’s just so good. And the best part, it comes together in only 15 minutes. It is essentially a granola yoghurt bowl with the flavors of a peach cobbler. So next time you’re scrambling to prepare breakfast on a busy day but want to switch up your breakfast game, you know what to make!
| Yield | 1 serving | |
| Prep time | 0 h | 10 mins |
| Cook time | 0 h | 5 mins |
| Total time | 0 h | 15 mins |
What ingredients do you need to make this healthy peach cobbler?
How to prepare the peaches
My favorite way is in the oven. I wash and slice the peaches really thin, spread them on a buttered baking tray. Then sprinkle the brown sugar and bake at 375-400F or 180-200C for 5 mins. At the 5 minute mark, the sugar would have started to caramelize, the peaches would look glossy and fibrous, yet they will retain a sort of bite when you eat them. If you’d like them to my mushy and melt in the mouth, keep them in the oven for 4-5 minutes more.
Assemble the peach cobbler granola bowl
- In a bowl, add the protein and granola. I love granola with nuts and raisins and occasionally dried fruits. But feel free to use your favorite cereal.
- Allow the peaches to cool down a bit before assembling. Layer them but in the end, they will all be mixed.
- Sprinkle cinnamon powder and a generous servings of almond butter.
- Enjoy!
Looking for some other ideas with peaches? Try these peach tartines.
Here are some more breakfast recipes.
