Bengali spices are known for their delicate balance of flavors and aromatic complexity, which reflect the region’s rich cultural heritage and diverse culinary traditions. The …
The ultimate guide to Bengali spices
The Best Banana bread Recipe You’ll Ever Make
Banana bread is a timeless comfort food that has earned its place in kitchens around the world. With its moist, flavorful texture and natural sweetness, …
How to make a Christmassy dry fruit cake
Calcutta’s dry fruit cake is more than just a festive treat—it’s a rich, spiced tradition that has been passed down through generations. Infused with aromatic …
How to make eggnog Crème Brûlée this Holiday season
The holidays are the perfect time to indulge in rich, comforting desserts that capture the warmth and joy of the season. If you’re a fan …
How to make a French toast casserole
If you’re looking for a show-stopping breakfast that will impress your loved ones, look no further than this French toast casserole! Perfect for potlucks, this …
How to give an Indian twist to French poached pears
French desserts, no matter how delicious can be urbane to prepare but not this one! This classic French dessert called Poire Belle Hélène (literally translates …
How to make loaded fungi quesadillas
If you’re looking for a quick weeknight dinner that comes together easily with minimal ingredients, you’ve found the one! This cheesy mushroom quesadillas loaded with …
Tandoori salmon: the best way to make it at home
Tandoor is a traditional oven made of clay used to cook meats and Indian flat breads. Anything cooked in such an oven gets the name …
How to find insta-worthy doors in Paris
I was in Paris recently and was surprised by how pretty the doors across the city were. Whether they were entrances to apartment buildings or …
How to make rose rice pudding (phirni) for Valentine’s Day
Valentine’s Day is round the corner and all the stores are overflowing with pink and red themed merchandise. To go with the theme, I tried …