Shreya The holidays are the perfect time to indulge in rich, comforting desserts that capture the warmth and joy of the season. If you’re a fan of eggnog and crème brûlée, then you’re in for a real treat. Today, I’m combining two festive favorites into one luxurious dessert: Eggnog Crème Brûlée! With its creamy custard base infused with the cozy, spiced flavors of eggnog, and the satisfying crunch of caramelized sugar on top, this dessert is the ultimate way to celebrate the season. Whether you’re hosting a holiday gathering or treating yourself, this recipe is sure to add a touch of elegance and festive flavor to any occasion. Let’s dive in and create this show-stopping dessert together!
One of the things I absolutely love about this Eggnog Crème Brûlée is how it captures all the warming spices that make holiday flavors so special. The rich, velvety custard is infused with a perfect blend of star anise, cinnamon, cardamom, and nutmeg—each adding its own unique depth and warmth. The star anise brings a subtle licorice note that pairs beautifully with the sweetness of the eggnog, while cinnamon and cardamom add that familiar festive spice. Nutmeg, of course, is the quintessential holiday flavor, giving the dessert a rich, aromatic finish.
| Servings | 6 | |
| Prep time | 0h | 30mins |
| Cook time | 0h | 30mins |
| Total time | 1h |
Ingredients
- 5-6 egg yolks
- 1 cup whole milk
- 1 cup half and half/ heavy cream
- 1 tsp each: nutmeg powder, cardamom powder, vanilla extract, rum extract
- 1 stock of cinnamon and 1 star anise
- 1/3 cup sugar
- 6 tsp sugar for later
Equipment needed
- Whisk
- Oven
- Blow torch
Directions
- Separate 5-6 egg yolks from the whites in a mixing bowl
- Add 1/3 cup sugar and whisk well
- In a heavy bottom pan, heat up the milk and cream with all the spices and extracts until it comes to a boil. Allow the milk to completely cool down
- Mix the milk in small batches with the egg and sugar mixture, whisk well
- Strain the mixture to remove lumps and whole spices
- Divide the mixture into ramekins
- Place the ramekins in a tray, half filled with water
- Put the tray in a pre-heated oven and bake at 350F or 180C for 30 mins. Cooking time will depend on the depth and size of the ramekins.
- Allow the ramekins to cool down partially before individually wrapping the, in Saran Wrap before placing the fridge.
- Refrigerate for 6-24 hours.
- Before serving, add a 1sp of granulated sugar on the custard surface. Torch until brown.
- Decorate as wanted and serve immediately.
This Eggnog Crème Brûlée is the perfect way to bring a little extra holiday magic to your dessert table. The smooth, spiced custard and crisp, caramelized top make for a dessert that’s as decadent as it is festive. Whether you’re serving it at a holiday dinner or enjoying it as a treat by the fire, this recipe offers a unique twist on traditional holiday flavors that everyone will love. So gather your ingredients, embrace the holiday spirit, and indulge in a dessert that celebrates the best of the season. Happy baking, and here’s to sweet memories shared around the table!
Try out some of my other dessert recipes for the holidays
Pavlovas https://theflavorseeker.com/?p=184
Christmas cookies https://theflavorseeker.com/?p=618
