Shreya - The flavor seeker

Updated on May 11, 2022May 3, 2022Dessert Recipes

Mini loaves with pistachios and rose cream

Mini loaves not only look cute but come in the perfect serving size. They’re great to make as baking gifts to friends and coworkers and …

Updated on May 1, 2022May 1, 2022Food styling and photography

3 ways to up your sandwich photography game

You’ve made some delicious sandwiches and want to show the world your creation. Show them what’s inside the sandwich rather than just take a top …

Updated on April 28, 2022April 28, 2022Travel

Murals of Atlanta

Atlanta, a budding city rich with culture, good food and amazing street art. On my recent visit to Atlanta, I got a chance to explore …

Updated on May 3, 2022April 28, 2022Breakfast Recipes

Chia pudding 5 ways

Chia seeds also referred to as a “superfood” is the main ingredient in chia pudding as the name suggests. These tiny seeds are packed with …

Updated on April 20, 2022April 20, 2022Dessert Recipes

No bake strawberry pistachio tiramisu

Here is a twist to standard tiramisu with strawberries and pistachio and it tastes absolutely delicious! Now strawberries and pistachio are a match made in …

Updated on April 21, 2022April 10, 2022Dessert

Vegan raspberry tarts

This no-bake raspberry tart is by far one the best vegan dessert I’ve made because of the creamy texture of the filling. Disclaimer : it’s …

Updated on February 21, 2022February 20, 2022Recipes Snacks

Jhal shuji – Vegetable semolina snack

A Bengali version of your standard upma would be ‘jhal shuji’ or ‘nonta shuji’ which roughly translates to savory semolina. It’s a delicious and filling semolina snack which leaves you wanting for more.